VERBIER

BARS & NIGHTLUBS
●Farm Club – Route de Verbier; 011-41-027-771-6121; farmclub.ch; après-ski; open from 11 pm-4 am; $45 entrance fee for nonmembers.
●Fer a Cheval – Rue de Medran; 011-41-027-771-2669; feracheval.ch; looks like cowboy diver bar but is popular hangout for pizza and beer.
●Le Sonalon – Route de la Marlenaz; 011-41-027-771-7271; lesonalon.ch; drink local wines all day with mountain views.



HOTELS
●Le Chalet d’Adrien – Chemin Des Creux; 011-41-027-771-6200; chalet-adrien.com; 90 minutes from Geneva; minutes from main ski-lift at Medran; 2 restaurants and popular lunch terrace.
●King’s Parc Hotel – Rue de la Poste; 011-41-027-775-2035; kingsverbier.ch.
●Nevai – Route de Verbier; 011-41-027-775-4000; nevai.ch; for younger set with white-walled aesthetic.
●Solmai – Route de Verbier; 011-41-076-205-5501; solmai.com; beautiful; 10 rooms.



RESTAURANTS
●Cabane Mont Fort – CP 105; 011-41-027-778-1384; cabanemontfort.ch; stunning views; simple, well-priced dishes; on ski run from La Chaux to Les Gentians.
●Le Caveau – Place Centrale; 011-41-027-771-2226; caveauverbier.ch; on Verbier’s main roundabout; traditional raclette (melted cheese) maker on premises; 5 fondue types.
●Coco Club – Place Centrale; 011-41-027-771-6834; larmarmotte-verbier.com; après-ski; busy, rustic mountain-top spot with sunny terrace; no reservations and cash only.
●Chez Dany – Chemin de Clambin (on mountain below Ruinettes lift); 011-41-027-771-2524; on Les Ruinette ski run; lunch and dinner; cut above rest; typical Swiss fare such as fondue and steak; make sure to take sled ride down mountain after dinner, in moonlight.
●L’Ecurie – Place Centrale (at Hotel Ermitage Verbier); 011-41-027-771-2760; hotel-verbier.ch; family-owned, known for upmarket comfort food like poussin com frites and homemade pasta.
●King’s Restaurant – Rue de la Poste (in King’s Parc Hotel); 011-41-027-775-2035; kingsverbier.ch/kingsrestaurant; typically booked every night during winter season; cauliflower soup with winter truffles; grilled wild boar chop with oxtail ragout and potato fondant.
●La Marmotte – Place Centrale; 011-41-027-771-6834; larmarmotte-verbier.com; mountain-top locale; rustic with sunny terrace; famous for fondues, rostis, and spaghetti; no reservations and cash only.
●Le Sonalon – Route de la Marlenaz; 011-41-027-771-7271; lesonalon.ch; near Savoleyres ski run; gourmet salads, crepes, grilled meat (braised rabbit infused with rosemary).
●La Table d’Adrien – Chemin Des Creux; 011-41-027-771-6200; chalet-adrien.ch/en; reservations required; gourmet.
●Au Vieux Verbier – Gare de Médran; 011-41-027-771-1668; reservations required; gourmet restaurant.



SERVICES
●Guides – (1) John Falkiner ($445 per day), 011-41-079-261-7713, johnfalkiner.com (1 of area’s top mountain ski guides, with great stories and knowledge about restaurants); (2) Guillaume Nantermod ($500 per day), 011-41-079-431-2558, world champion snowboarder who books well in advance.
●Mountain Air – 11 Rude de Medran; 011-41-027-771-6231; mountainairverbier.com; skiing equipment.
●Solmai Spa – Route de Verbier; 011-41-076-205-5501; solmai.com; 10K square foot, multi-room space with lounge, gym, little café, and treatment rooms.



SHOPPING
●Boutique Denise Denti – Rue de la Poste; 011-41-027-771-3422; stocks both clothing and home décor.
●Coskun Gallery – 21 Rue de Medran; 011-41-027-771-3390; coskunfineart.com.
●Depeche Mode – 4 Rue de Medran; 011-41-027-771-5666; depechemodeverbier.com; sells boutique designer items by Filippa K and Odd Molly.